Date: 2014-09-23 04:45 am (UTC)
thatsongperson: (Default)
Pre-making foods and freezing it sounds like a pretty good idea actually; I usually freeze fruits for smoothies but I don't mind freezing other stuff. I'm with you on Sunday being the cooking marathon, my family does that where we'll bbq meat of some kind on Sunday (sausages or burgers) and then have the unused meat over the week. I find that handier and easier to do than making something new every night tbh.

I'm with you on how making yourself eat at certain regular times is hard to do. I'm really accustomed to skipping breakfast but eating even a little bit when I get it, there's a huge difference in my energy + alertness for the rest of the day, plus it's better for your metabolism and digestion, blood sugar levels, etc. When your blood sugar is more constant and not bouncing all over, that helps a lot with controlling cravings.

Anyway, some sites I really like (finally)

-Oh She Glows, and also her smoothie blog. She does vegan, quick/low-cost stuff.

-Feed Me Rachel, so goes all-out with vegan, non-grain, paleo, raw, gluten-free, AIP recipes, but she doesn't post very often unfortunately

-The Simple Veganista is good for really simple recipes, and I like her granola and smoothie recipes

-Add a Little has a good list of other recipe blogs too

I like the foodie blogosphere a lot, but it's really really full of het women who... quit their careers to become wives/moms, and that bothers me, but at least they're able to make a small business out of it I guess.
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